Red Velvet This traditional red velvet cake is made with a touch of Dutch process cocoa and topped with our cream cheese vanilla frosting. Although only available October through Thanksgiving, we get requests for this cake year round. The taste of pumpkin pie in a cake! Cream cheese frosting adds just the right amount of sweetness. Wow! Pumpkin (Seasonal - Fall) Rich, flavorful and drop dead delicious. Memphis Cream Take the best Banana Cake available anywhere, fill it and frost it with our signature butter and cream cheese frosting mixed with peanut butter and top with chocolate ganache. Lemon Fresh lemon zest in the cake batter and frosting, and fresh lemon juice on the cake layers make this a lemon cake without equal. German Chocolate Our recipe of rich chocolate cake with a traditional coconut and pecan (German Chocolate) frosting. Vanilla frosting covers the top and sides and the whole is then covered with Angel Flake coconut. Coconut A moist yellow coconut batter and coconut cream on the layers make this cake an unrivaled taste sensation. Your taste buds will sing from the first bite! Chocolate Cake with Vanilla Frosting Our awesome chocolate cake made with high quality dutch process cocoa, finished with our signature vanilla frosting. The cake is made with extra dark Dutch cocoa, while the frosting is made with a medium Dutch cocoa. Chocolate We should call this double Dutch chocolate. This is a very heavy, rich and spicy cake you are sure to enjoy.
Carrot This cake is loaded with carrots for incredible moistness and has chopped raisins and walnuts.
You've never had caramel cake until you've tried this one. Caramel A moist yellow cake frosted with buttery caramel frosting - simple, yet simply delicious. Slice $4.75 | Whole $41 Banana Almost a pound of bananas in each cake, with chopped walnuts and our smooth cream-cheese frosting. We can personalize them in the shop with a frosting message, glitter, and/or sprinkles at no extra charge.
All are frosted with our scratch-made frostings, made with only butter and cream cheese, never shortening. With a tender crumb these cakes retain their moisture and freshness for days, without the use of preservatives. Made entirely from scratch, our 9 inch layer cakes are almost 30% larger than 8 inch cakes and feed up to 20.
0 kommentar(er)
